paulWTAMU wrote:tequila sunrise. mom came up this weekend, and she taught me how to make them tonight. Then I made some...3 shots tequila, 1 cup OJ, 1.5 shots grenadine, 1 maraschino cherry. soooooooo good, why didn't I learn about these earlier in life? oh so good.
thegleek wrote:JustAnEngineer wrote:OBP.
that Toasted Coconut Porter sounds delish...
just brew it! wrote:Mmm... Toasted Coconut Porter. PM me if you'd like a recipe. (Took a ribbon at the DMC a couple of years back, and another UKG club member using my recipe took a medal at the AHA Nationals last year.)
paulWTAMU wrote:Tennessee Honey. Sooooo good. Just over ice, no garnish, nothing.
paulWTAMU wrote:I tried it that way, but I like it over ice more for some reason. I don't suppose it makes much sense.
Captain Ned wrote:Toasted Hungarian oak chips, eh?
Are you sure your phrase-book is legit?
Jambe wrote:Haven't tried it over ice, admittedly. Guess I'll give it a shot.
just brew it! wrote:Sometimes you just want an Imperial Stout in July (you should try making an ice cream float with one sometime...), or a wheat beer in the winter!
flip-mode wrote:It's hefeweizen all year long for me.
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