seriously, whats the dealio... why do ppl spend $500-$1000 on a set
of kitchen knives -vs- $100 set from kmart? besides the less-carbon,
more-carbon, and design --- do they really cut a tomato better then the
cheaper brand? i very much doubt it.
i've seen in a thread not too long ago
tried to discuss this topic, but it fizzled out.
i see some ppl prefer chicago cutlery
, and i'm thinking they dig it more for the name...
has some truly amazing
works of art they try to pass off as cutlery.... brands like:Wüsthof, Shun, Henckels, Global, etc...
the shun knives rock, cuz they have kanji on them! woo woo! i bet they
would slice thru sashimi like butter... and take a gander on shun'sShun Classic Multi Chef's Knife, 8 1/4"
@ $199.99 for one knife! wow!
then there's this cheap knife set
, but visually stimulating indeed!
what do u guys think? do ppl buy cutlery sets that expensive if you put
them on your wedding registry? or is that something we would have to
invest in ourselves?