Legend wrote:Pouched eggs
Not sure what a "pouched" egg is, but it sounds awful!
http://www.foodnetwork.com/recipes/alto ... index.htmlludi wrote:Not sure what a "pouched" egg is, but it sounds awful!Legend wrote:Pouched eggs
paulWTAMU wrote:lots of fruit. Bananas, oranges, grapes, berries...easy to stay full and keep calories reasonable. but they're not cheap.
paulWTAMU wrote:yeah but A: I don't like apples much and B: I'm allergic to them.
Pears and plums though *nom nom nom* I've taken to buying strawberries when they are cheap and cutting them up and freezing them.
thegleek wrote:I am eating left over FATTOUSH salad. lemme tell ya, it's wilted like a pair of soggy diapers. Why do fattoush salad not hold well? It was SO good the day of.
just brew it! wrote:Same reason you need to add the croutons to Caesar salad right before serving, otherwise the croutons get all soggy.
codedivine wrote:This is off-topic, but dude, how come you know EVERYTHING? Every damn topic I click on, whether its technology or food or beer, you have something useful to post
Ohh and @codedivine - Brew is just being modest. He was born with all of this knowledge bestowed upon him. A natural BAMF if you will! I actually have a picture of him if you'd like to see it. I know Brew, you asked me not to show it but It only seems fair.
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