Fri Feb 28, 2003 3:57 pm
I'm no gourmet, but all my friends, family, and even the girlfriend seem to like this stir fry that I can whip up in the time it takes to cook rice. Forgive the crude measurements:
-splash of chili oil in the wok
-slice, add chicken
-sprinkle with minced garlic, chili powder, chili seeds, and a dash of parsley
-add enough "Sweet Chili Sauce" to cover meat
-cover wok and start chopping veggies (meat just about cooked by the time i'm done chopping)
-add (in this order), green onions, celery, green/red peppers, broccili
-add a splash of the sweet chili sauce
-cover and let sit for a couple of minutes or until brocili is a "vibrant green" (yeah, i'm no cook, that's how i describe what broccili looks like when it's "done")
-remove from heat and serve
All that I do in the time it takes to boil water, add rice, and cook the rice; usually only about 20 minutes.
Of course, if you don't like the hot stuff, ignore all that. Depending on how heavy you go with the chili, this can have some kick.