Personal computing discussed
Moderators: askfranklin, renee, emkubed, Captain Ned
Hawkwing74 wrote:LIES. I simply choose...There are so many good cheeses, it's hard to choose.
Captain Ned wrote:Horseradish-flavored fresh cheese curds right out of the bag.
Captain Ned wrote:I'd certainly draw the line at casu marzu, if not earlier.
ericfulmer wrote:Around our house we love this one...
cracker of your choice (something as buttery as a Ritz or as simple as a saltine will work for the cracker, even pita or bagel chips work)+
good artisanal cheese of your choice (I like Humboldt Fog, or other smoky blue cheese)+
dried fruit of your choice ( mission figs or apricots are our favorites)+
couple of drops of balsamic reduction (make your own by simmering good balsamic until it is like honey)
...good thing I just had lunch, because otherwise I would be really hungry now.
Darkmage wrote:My favorite is a jalapeno stuffed with cream cheese (that counts, right?) and wrapped in bacon. Look upon her works, mere gerbils, and rejoice.
paulWTAMU wrote:One dish I like:
2-3 lbs cut up and diced broccoli.
1/2 cup or so of freshly shredded sharp cheddar.
Toss the broc in a little garlic (to taste) and roast about 10 minutes at 425. Coat lightly in cheddar, put back in for 3-5 minutes.
Frigging wonderful.
Or, just slice some good gouda and eat it on pear slices
Captain Ned wrote:Horseradish-flavored fresh cheese curds right out of the bag.
SomeOtherGeek wrote:The lactose intolerant...I weep for themMan, cheese. I don't think I know anyone who doesn't like cheese.
superjawes wrote:SomeOtherGeek wrote:The lactose intolerant...I weep for themMan, cheese. I don't think I know anyone who doesn't like cheese.