Personal computing discussed
Moderators: askfranklin, renee, emkubed, Captain Ned
idchafee wrote:I've got to fill 40 minutes at the Jr High's career day about my job. They say I can do pro's and con's. Why is it that my con list is so much longer than my pro list?
idchafee wrote:I've got to fill 40 minutes at the Jr High's career day about my job. They say I can do pro's and con's. Why is it that my con list is so much longer than my pro list?
just brew it! wrote:Cons: So far, pretty much everything else.
Captain Ned wrote:just brew it! wrote:Cons: So far, pretty much everything else.
PC Load Letter, and bring your bat.
just brew it! wrote:Unfortunately the windows don't open, so chucking it out my 6th floor window into the parking lot below isn't an option.
Captain Ned wrote:just brew it! wrote:Unfortunately the windows don't open, so chucking it out my 6th floor window into the parking lot below isn't an option.
Go big. Find the guy with the keys to the roof hatch and perform a proper roof-flinging.
just brew it! wrote:Heh. Last I checked (which was a few years ago), the door to the roof did not have a lock on it. I imagine they've probably corrected this since then... but then again, maybe not! I do know the owner of the business that has the microwave dishes up on the roof, so even if it is locked now I guess I know someone who has keys...
paulWTAMU wrote:One of my happier memories is unloading a clip from an M-1 Garand into an old laserjet in some arroyo in NM with my grandfather
just brew it! wrote:Sounds yummy!
paulWTAMU wrote:5 lbs red potatoes, roasted
1 package bacon
1 lb cheddar cheese
4 cans green chilis (2 hot, 2 mild)
mashed the potatos, blend in bacon and cheese, squish into thin layer. COver with more cheese. Roast until the cheese starts to brown.
So frigging good.
paulWTAMU wrote:5 lbs red potatoes, roasted
1 package bacon
1 lb cheddar cheese
4 cans green chilis (2 hot, 2 mild)
mashed the potatos, blend in bacon and cheese, squish into thin layer. COver with more cheese. Roast until the cheese starts to brown.
So frigging good.