Personal computing discussed
Moderators: askfranklin, renee, emkubed, Captain Ned
FireGryphon wrote:A discussion about bourbon is supposed to be 'spirit'ed, but not in that way.
kumori wrote:I first tried expanding into Scotch, but honestly, compared to Bourbon, its lacks vitality.
bthylafh wrote:kumori wrote:I first tried expanding into Scotch, but honestly, compared to Bourbon, its lacks vitality.
Spoken like a man who's never tried Laphroaig.
Krogoth wrote:Care to enlightenment me?
bthylafh wrote:kumori wrote:I first tried expanding into Scotch, but honestly, compared to Bourbon, its lacks vitality.
Spoken like a man who's never tried Laphroaig.
FireGryphon wrote:bthylafh wrote:If you like a little scotch with your peat, it's great!kumori wrote:Spoken like a man who's never tried Laphroaig.I first tried expanding into Scotch, but honestly, compared to Bourbon, its lacks vitality.
ericfulmer wrote:I rotate Knob Creek, Makers Mark, and Gentleman Jack.
Scotch has so much more social cache, but I just can't get into it the same way. Maybe its the southern boy in me
cynan wrote:ericfulmer wrote:I rotate Knob Creek, Makers Mark, and Gentleman Jack.
Scotch has so much more social cache, but I just can't get into it the same way. Maybe its the southern boy in me
There's always single malt, aged in bourbon barrels. Best of both worlds? I've tried this stuff. Adds quite a bit of complexity.
idchafee wrote:Jim Beam recently came out with......Devil's Cut? Devil's Share? Something like that, and since I'm at work the NCF blocks me from looking it up. But its pretty tasty. I usually drink my whiskey on the rocks and I think its better chilled (as opposed to say something like Johnnie Walker, which is definitely better at room temp).
derFunkenstein wrote:I'm more of a rye whisky drinker than bourbon (classics like Crown Royal or Wild Turkey Rye or Hochstadter's Rock and Rye). My sister gave me a bottle of Canadian Club Classic 12 for my birthday a couple years ago and it was pretty nice.
Captain Ned wrote:
WhistlePig Website wrote:Are You Of Age To Enjoy A Good Rye?
Captain Ned wrote:derFunkenstein wrote:I'm more of a rye whisky drinker than bourbon (classics like Crown Royal or Wild Turkey Rye or Hochstadter's Rock and Rye). My sister gave me a bottle of Canadian Club Classic 12 for my birthday a couple years ago and it was pretty nice.
Then you needs to find yourself some WhistlePig.
http://www.whistlepigwhiskey.com
just brew it! wrote:Yes, Dragon's Milk is fantastic. Goose Island Bourbon County is great too.
Beer and Bourbon really is a terrific combination!
ericfulmer wrote:I rotate Knob Creek, Makers Mark, and Gentleman Jack.
Scotch has so much more social cache, but I just can't get into it the same way. Maybe its the southern boy in me
superjawes wrote:I'm a Maker's Mark drinker, although I think I like how it mixes with Coke better than drinking it straight (and I will drink Jameson straight).
I tried Knob Creek once (after a couple drinks of Maker's), and wasn't impressed. I will probably try it again at some point. I've been sampling Scotches here and there, and Dewars is pretty good.
Not to hijack the thread or anything, but I did recently run out of Jameson and am running low on Maker's, so I will probably be headed to the liquor store tonight or tomorrow. If I see anything that sounds good, I might just pick up a bottle.
bthylafh wrote:kumori wrote:I first tried expanding into Scotch, but honestly, compared to Bourbon, its lacks vitality.
Spoken like a man who's never tried Laphroaig.
drsauced wrote:Hm, I just sit down for an after-work-before-dinner sip of Bulleit. Can't really afford Scotchy-scotch anymore, but this would be my choice for Bourbon. Laphroig is the stuff, which is quite testicular, but the Ardbeg 10 is tremendous. Cheap Scotch in the Laphroig style would be Bowmore. Liquid campfire.
Edit: I'll also plug my favourite whisky, Yoichi 15.