I had mentioned on another board that I intend to either use a closed-loop mineral oil cooling system, or even go so far as immersion cooling. Basically, everybody thought I was a numbnut for that.
Am I wrong in thinking that since it's electrically non-conductive, it would be safer than water-cooling? I swear I saw some teams use mineral oil immersion (and even Veg oil immersion in a re-purposed commercial deep fryer).
What's the verdict, cooling experts?