Friday Night Topic: Frosty beverages

— 5:00 PM on March 16, 2007

St. Patrick's Day is tomorrow, and while green beer doesn't really do it for me, I'll be hoisting a couple of Guinness to celebrate the occasion. Each creamy pint is a meal in itself, so I won't even have to bother with dinner. Are frosty, adult beverages a part of your plans for the weekend? If so, which do you prefer? Are you loyal to local microbreweries, partial to exotic imports, or happy with domestic standards?


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