So it turns out both Geoff and I got Bradley electric smokers for Christmas this year. I'm pretty excited to try mine, but I haven't even unboxed the thing yet. (Must finish Radeon review first!) One of my initial steps, though, is to collect some recipes to try. Smoked pork ribs are probably going to be my go-to dish, but I'm willing to try all sorts of things.
Do any of you have experience with slow-cooking or smoking meats (or, heck, veggies)? If so, what methods have you tried, what cuts of meat, and what recipes? Any conspicuous successes or failures? Advice for a n00b? Discuss.
|Core i7-4790K 'Devil's Canyon' overclocking revisited||7|
|Steam controller gets an analog stick||24|
|Delays strike Battlefield: Hardline, Dragon Age: Inquisition||13|
|It's official: Microsoft will consolidate Windows development||40|
|Microsoft's 2014 revenue up 11.5%, but income stagnates||24|
|Tuesday Night Shortbread||49|
|New Humble Bundle includes Thief, Deus Ex, Anachronox, Hitman||29|
|Nvidia Shield Tablet is packed with ports, possibilities||58|
|Intel adopts SK Hynix flash for Pro 2500 Series SSD||10|
|The new new name for the UI is called Retro.||+36|