So it turns out both Geoff and I got Bradley electric smokers for Christmas this year. I'm pretty excited to try mine, but I haven't even unboxed the thing yet. (Must finish Radeon review first!) One of my initial steps, though, is to collect some recipes to try. Smoked pork ribs are probably going to be my go-to dish, but I'm willing to try all sorts of things.
Do any of you have experience with slow-cooking or smoking meats (or, heck, veggies)? If so, what methods have you tried, what cuts of meat, and what recipes? Any conspicuous successes or failures? Advice for a n00b? Discuss.
|G.Skill's Ripjaws KM570 RGB gaming keyboard reviewed||1|
|Z270 Godlike mobo can hold a home network on its shoulders||14|
|Sapphire shows off four new GPro E-series Radeons||6|
|Acer's Predator Z35P is on the hunt for a high-end gaming rig||39|
|Fractal Design finds a new Focus on entry-level cases||12|
|Intel plans to integrate Thunderbolt into future CPUs||35|
|Cooler Master polishes the Cosmos II for a 25th Anniversary edition||9|
|Huawei opens up three new Windows 10 notebooks||12|
|Corsair Commander Pro takes charge of case fans and lighting||7|