So it turns out both Geoff and I got Bradley electric smokers for Christmas this year. I'm pretty excited to try mine, but I haven't even unboxed the thing yet. (Must finish Radeon review first!) One of my initial steps, though, is to collect some recipes to try. Smoked pork ribs are probably going to be my go-to dish, but I'm willing to try all sorts of things.
Do any of you have experience with slow-cooking or smoking meats (or, heck, veggies)? If so, what methods have you tried, what cuts of meat, and what recipes? Any conspicuous successes or failures? Advice for a n00b? Discuss.
|Silverstone shines RGB LEDs on the Mini-ITX RVZ03 chassis||1|
|Radeon Software Crimson ReLive Edition 17.7.2 boasts refinements galore||5|
|Cooler Master gives the MasterBox Lite 5 case an RGB makeover||1|
|USB 3.2 spec pushes bandwidth up to 20 Gbps||40|
|Razer Tiamat 7.1 V2 headset packs ten drivers for immersive audio||12|
|EVGA unleashes the GTX 1080 Ti K|ngp|n graphics card||22|
|Corsair sells a majority stake to private equity for $525 million||66|
|AMD turned a $25 million operating profit in Q2 2017||92|
|Rumor: Radeon RX Vega benched in 3DMark Fire Strike||61|
|edit: i'm not funny||+31|