So it turns out both Geoff and I got Bradley electric smokers for Christmas this year. I'm pretty excited to try mine, but I haven't even unboxed the thing yet. (Must finish Radeon review first!) One of my initial steps, though, is to collect some recipes to try. Smoked pork ribs are probably going to be my go-to dish, but I'm willing to try all sorts of things.
Do any of you have experience with slow-cooking or smoking meats (or, heck, veggies)? If so, what methods have you tried, what cuts of meat, and what recipes? Any conspicuous successes or failures? Advice for a n00b? Discuss.
|Asus brightens up its Z170 Pro Gaming mobo with Aura RGB LEDs||17|
|Apple sells its billionth iPhone||14|
|TT Premium Edition RGB LED radiator fans play better together||4|
|Toshiba's latest BiCS flash is stacked 64 layers high||11|
|Xiaomi breaks into ultrabooks with Mi Notebook series||6|
|Redmi Pro phone offers a metal body and dual cameras on a budget||27|
|iPad sales stabilize in Apple's fiscal 2016 third quarter||41|
|Seagate Nytro family now includes a 2TB M.2 SSD||17|
|Crucial fills out MX300 SSDs with 275GB, 525GB, and 1TB models||32|
|Now you can install Crysis directly on the video card!||+59|