So it turns out both Geoff and I got Bradley electric smokers for Christmas this year. I'm pretty excited to try mine, but I haven't even unboxed the thing yet. (Must finish Radeon review first!) One of my initial steps, though, is to collect some recipes to try. Smoked pork ribs are probably going to be my go-to dish, but I'm willing to try all sorts of things.
Do any of you have experience with slow-cooking or smoking meats (or, heck, veggies)? If so, what methods have you tried, what cuts of meat, and what recipes? Any conspicuous successes or failures? Advice for a n00b? Discuss.
|Here's the not-so-live video version of The TR Podcast 164||11|
|Here's what's cooking in Damage Labs||14|
|Deal of the week: An IPS ultra-wide for $420, plus cheap SSDs and more||17|
|Microsoft's quarterly revenue up 25% on strong Surface, Xbox sales||18|
|Assassin's Creed Unity PC requires 6GB of RAM, GTX 680||208|
|Join us as we attempt to live stream The TR Podcast tonight||13|
|Civ: Beyond Earth with Mantle aims to end multi-GPU microstuttering||66|
|CPU startup claims to achieve 3x IPC gains with VISC architecture||59|
|I just found this AMAZING trick! Call of Duty takes up 0GB if you just don't buy it!||+114|