just brew it! wrote:
What about the "blue" cheeses (Roquefort, Gorgonzola, Blue Stilton)? They can be pretty potent. I love them, but I seem to have a slight allergy to them, so I need to stop eating them when my lips start to itch.
Yeah, aged cheddar is wonderful, but those blues step into the holy crap is this actually cheese territory. Be careful though if you use them, they can overpower virtually anything else really
easily, but boy are the delicious sometimes.
edit: also, do you guys use the words stuffing/dressing interchangeably? or do you actually mean stuffing rather than dressing? Not criticising one way or the other, just curious.