just brew it! wrote:No, I have not; I've definitely eaten it for breakfast many times though!
Now that I think of it, I may get the same experience by putting Nori flakes on spam slices sauteed in balsamic vinegar, after spreading the mayo. Along with poached eggs, sticky steamed rice, a side of atsara (pickled papaya), and hot mocha, this may be my next foodie adventure.