whm1974 wrote:Well I fried some canned corn beef hash in a pan with a small onion, a pat of butter, some seasoning and Tabasco sauce, and a can of mushrooms. Much better then microwaving this stuff.
Yeah, it's always better cooked on the stove. The Maillard reaction makes food extra delicious!
Personally I would've skipped the butter though; canned hash already has enough fat as it is.
