just brew it! wrote:It's posts like that that make me wonder if you're a bot.
I assure you that I'm not. And I doubt a bot could create a thread on old fashion mushroom ketchup anyway.
Personal computing discussed
Moderators: askfranklin, renee, emkubed, Captain Ned
just brew it! wrote:It's posts like that that make me wonder if you're a bot.
if (post_contains("you're a bot")) {
reply("I assure you that I'm not.");
}
Redocbew wrote:This is exactly the kind of bizarre and random stuff that I'd expect from a bot.
DPete27 wrote:There's a restaurant chain in Washington & Oregon called McMenamins (IIRC) that serves up the best Ketchup I've ever tasted. It's basically homemade. Strange to recommend a restaurant for their ketchup, but...
just brew it! wrote:If I make my own ketchup it's gonna have chipotle peppers in it!
Anovoca wrote:molten explosions of condiment fury all over one's lunch
just brew it! wrote:Anovoca wrote:molten explosions of condiment fury all over one's lunch
I found this phrase highly amusing for some reason.
whm1974 wrote:How hard is to start a campaign promoting mushroom ketchup as putting advertising everywhere that real ketchup doesn't use tomatoes but mushrooms? When you ask for ketchup, demand the real stuff made from mushrooms, not fruit.
Captain Ned wrote:whm1974 wrote:How hard is to start a campaign promoting mushroom ketchup as putting advertising everywhere that real ketchup doesn't use tomatoes but mushrooms? When you ask for ketchup, demand the real stuff made from mushrooms, not fruit.
Do you ever encounter people on the street who from far away appear to be semi-normal, but, the closer you get to them the louder they must angrily express the myriad voices rambling inside their heads? Do you, like most others, just scurry past them and mutter under your breath about the lack of involuntary mental health treatment?
I hope you're prepared to be treated just like the ramblers.
whm1974 wrote:How hard is to start a campaign promoting mushroom ketchup as putting advertising everywhere that real ketchup doesn't use tomatoes but mushrooms? When you ask for ketchup, demand the real stuff made from mushrooms, not fruit.
whm1974 wrote:And people who discover wonderful things get laughed at and scorned at first.
just brew it! wrote:whm1974 wrote:And people who discover wonderful things get laughed at and scorned at first.
It's already been discovered, otherwise you wouldn't be reading web sites about how it was made 100 years ago! If it was that wonderful more people would still be using it.
whm1974 wrote:Maybe I'm am a food snob, but I don't care for tomato ketchup, mayo, Bologne, McDonald, and the like.
whm1974 wrote:Oh well it looks like that if I want want real ketchup I will have to make it myself or buy the British import.
just brew it! wrote:whm1974 wrote:Maybe I'm am a food snob, but I don't care for tomato ketchup, mayo, Bologne, McDonald, and the like.
A "food snob" who shops at Food Ruler and Food for Less? I thought all the food snobs shopped at Whole Foods!whm1974 wrote:Oh well it looks like that if I want want real ketchup I will have to make it myself or buy the British import.
I have no frikkin' idea how we got from "let's launch an ad blitz to promote mushroom ketchup" to this in a half dozen posts. Your thought processes are baffling (and would probably make an interesting case study).
Captain Ned wrote:WHM:
Here you go. It's the closest thing to old Roman garum.
https://www.amazon.com/IASA-Anchovy-Syr ... 6WGIK?th=1
whm1974 wrote:Can you use by itself? Or do you have to mix it with other stuff?
Captain Ned wrote:whm1974 wrote:Can you use by itself? Or do you have to mix it with other stuff?
Never tasted it, so no clue. Since the bottles are but 100ml, I'm guessing it packs a punch.
whm1974 wrote:From reading the description this sounds like it is meant to be mixed with other sauces, but maybe I just reading too much into it.
Captain Ned wrote:whm1974 wrote:From reading the description this sounds like it is meant to be mixed with other sauces, but maybe I just reading too much into it.
Well, this looks bloody delicious, though it requires high-quality fresh pasta and the kind of olive oil you only bring out for true family (hint: not Filippo Berio Costco jugs).
http://www.foodandwinegazette.com/?p=4585