Laphroaig Select. Not real sure about this one. It's... attenuated? Definitely less intense than the 10, far less iodine and peat. It's not terrible, but I don't think it's Laphroaig.
Sounds like they're trying to appeal to a broader audience. Which seems like it kinda runs counter to their ethos.
I'm enjoying a 4 year old oak aged strong ale fermented with maple syrup (home-brewed).