Acidicheartburn wrote:You have to get naan (a kind of delicious flatbread) when you're eating Indian, as well. Buttered and/or garlic are best for naan.
Agreed. Really good naan is a wonderful thing. So simple, yet so completely awesome.
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Moderators: askfranklin, renee, emkubed, Captain Ned
Acidicheartburn wrote:You have to get naan (a kind of delicious flatbread) when you're eating Indian, as well. Buttered and/or garlic are best for naan.
whm1974 wrote:I do give ethnic foods a chance when I have the opportunity to do so. And so far I haven't been disappointed yet.
Captain Ned wrote:There's a really good Indian/Nepali place just down the road and their lamb vindaloo is delicious (and spicy as hell). Haven't tried the goat yet, but they have it on the menu. Haven't had a bad thing from them yet.
HERETIC wrote:Captain Ned wrote:There's a really good Indian/Nepali place just down the road and their lamb vindaloo is delicious (and spicy as hell). Haven't tried the goat yet, but they have it on the menu. Haven't had a bad thing from them yet.
The Vindaloo we see today is based on a Portuguese dish that evolved in the Portuguese colony of Goa.
Probably one of the most common dishes in British-Indian restaurents.Mentioned a lot in "Red Dwarf"
HERETIC wrote:Probably one of the most common dishes in British-Indian restaurents.Mentioned a lot in "Red Dwarf"
whm1974 wrote:just brew it! wrote:whm1974 wrote:However how is goat curry? I might try that next time I go to a Indian place.
Very similar to lamb curry, but IME goat tends to have a slightly "gamier" flavor.
Any foods you recommend next time I go to a Indian place?
HERETIC wrote:Captain Ned wrote:There's a really good Indian/Nepali place just down the road and their lamb vindaloo is delicious (and spicy as hell). Haven't tried the goat yet, but they have it on the menu. Haven't had a bad thing from them yet.
The Vindaloo we see today is based on a Portuguese dish that evolved in the Portuguese colony of Goa.
Probably one of the most common dishes in British-Indian restaurents.Mentioned a lot in "Red Dwarf"
HERETIC wrote:I had lamb vindaloo Xmas of 2016 and WOW its good.Captain Ned wrote:There's a really good Indian/Nepali place just down the road and their lamb vindaloo is delicious (and spicy as hell). Haven't tried the goat yet, but they have it on the menu. Haven't had a bad thing from them yet.
The Vindaloo we see today is based on a Portuguese dish that evolved in the Portuguese colony of Goa.
Probably one of the most common dishes in British-Indian restaurents.Mentioned a lot in "Red Dwarf"
just brew it! wrote:whm1974 wrote:I do give ethnic foods a chance when I have the opportunity to do so. And so far I haven't been disappointed yet.
I was disappointed in Filipino food. I suppose it's possible I just got unlucky, but I've tried it two or three times from different places, and didn't like it. Something about the way it is seasoned just tasted "off". That's probably the only nationality of cuisine I would say that I don't like.
Aphasia wrote:bagoong alamang... well, if you cant get hold of it, a bit of salty ansjovis works in a pinch... then you pour over coconut milk and let it simmer until pork is tender and coconut milk is pretty thick. or an hour or two. One of the best dishes I ever had and a favorite of mine.
thegleek wrote:anyways, why are you all going off-topic with this thread? the focus here is INDIAN FOOD not Filipino or any other country's cuisine, start your own thread!
Aphasia wrote:I've been on a Indian dry-streak a while since I changed client, where I am now doesnt have 3 good indian places nearby, so this sunday... lamb curry... Meti Gost... Om Nom NOM NOM!!!
Captain Ned wrote:
thegleek wrote:...mostly all Filipino food sucks... red hot dogs, DURIAN, longanisa, dinuguan, chicken feet. mostly the cuisine features 3rd world country poor people's dark meat and nasty seafood...
...a few dishes i do enjoy is pancit canton, sinigang soup, adobo. but these dishes are mostly remixes of Chinese and Mexican foods...
...believe me, I've tried almost every single Filipino food you could think of (minus the balut - chicken embryo). so yeah.
Jigar wrote:i also took cue from Domino's pizza and introduce cheese burst paratha which has been very well received.
remo123 wrote:Hello,
I miss my Indian food because I am shifting from India to new York and I want to cook Indian food at my home but here I can't find spices.
just brew it! wrote:remo123 wrote:Hello,
I miss my Indian food because I am shifting from India to new York and I want to cook Indian food at my home but here I can't find spices.
Shouldn't be hard to find Indian spices in a large metro area like New York. And if you can't for some reason, there's always Amazon.