Okay, I'll bite. I'm going to be the first on record to say that I've never had sushi in any shape/form/fashion. Enlighten me, TR. What am I missing. Can someone adequately describe taste and texture? Common misconceptions? Thanks!
TOP common misconception:
SUSHI IS NOT SAFE! U CANNOT EAT TEH RAW FISH!
feh. BS. sushi is some of THE most safest food on earth. its very very
premium high grade fish that is kept under very stable temperatures.
since the fish is SO fresh, the taste differs vastly that of cooked fish.
before my anti-hate sushi campaign years ago, i vowed never to go down
the path of raw fish until some girl took me to one and poured 8 little
cups of sake
down me and i was eating raw tuna, salmon, squid, shrimp,
and cooked eel before you knew it... and OH MY was it GOOD!
fyi: eel always has to be COOKED before eating, it may be COLD, but it's
still cooked, so thats just a fyi. k?
the texture differs between different types of fish, but the most common
fishies are fatty tuna (toro), and salmon... they are soft like butter and melt
in your mouth when you order them nigiri style.. if u get them in a roll,
then its like the fish is hardly there...
is that good so far?
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